Friday, July 1, 2011


Pasta + fresh veggies + mozzerella cheese + italian dressing = YUM. And so pretty I had to photograph it before digging in!

This is a recipe we eat ALL THE TIME in my house, especially in the summer. It's so easy, you can barely call it a recipe. Those are my favorite kind. :)

My usual veggie combo is broccoli, carrots, green peppers, and cherry tomatoes, but you can add whatever you like, and leave out what you don't (like black olives - bleh). I use a bottled italian dressing - Kraft Italian Vinigarette made with Extra Virgin Olive Oil is my favorite - and finish it off with a generous shake of Greek Seasoning mix from Penseys Spices, which is a blend of salt, garlic, lemon, black pepper, oregano, and marjoram.

Quick, easy, and delicious. Pair it with grilled swiss cheese and ham sandwiches on rye bread and supper is done!


  1. This looks and sounds delicious I am going to try this one.

  2. This is going into my favorites! Love simple salads like this. Thanks


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